Chocolate Fudge Slice

A quick and easy slice recipe that my mother gave to me many years ago. I made it without the nuts and it worked out fine. If you want to include the nuts I would suggest that peanuts or walnuts would work really well.

• Ready In: 35 mins
• Serves: 12-16
• Yields: 12-16 slices

Ingredients

• 150  g butter
• 1  cup sugar
• 1  egg
• 1  cup flour
• 1  teaspoon baking powder
• 1  tablespoon  cocoa
• 1⁄2 cup skim milk powder
• 1  cup  nuts, chopped
• 1  cup coconut

Directions

1. Preheat oven to 180degrees Celsius.
2. Cream butter and sugar.
3. Add egg and beat well.
4. Add sifted dry ingredients, nuts and coconut.
5. Stir till combined.
6. Press into 20cm x 30cm sponge roll tin.
7. Bake 180 degress C for 25 - 30 minutes.
8. Cool, then ice with chocolate icing.