Chocolate Fudge Sheet Cake
- Reviews 3
Ready In: 1 hr 30 mins
Yields: 1 cake
Ingredients
The Cake
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1⁄4 cup cocoa (baking)
- 1⁄2 cup buttermilk
- 2 eggs
- 1 teaspoon pure vanilla extract
Icing
- 3⁄4 cup evaporated milk
- 1 1⁄2 cups sugar
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 cup miniature marshmallow
- 1 cup chopped nuts (optional)
Directions
- For the Cake.
- Sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
- In a sauce pan melt butter.
- Add water (stir until blended).
- Add coco (stir until blended).
- Bring to boil.
- Let it boil for 2 minutes.
- Stir in dry ingredient mixture.
- Add buttermilk (stir until blended).
- Add eggs (stir until blended).
- Add vanilla (stir until blended).
- Add mixture to a greased and floured 8 x 11-inch cake pan.
- Bake at 350°F for approximately 30 minutes or when done.
- For the Icing:
- In sauce pan melt butter.
- Add milk and sugar.
- Bring to boil and then boil 2 minutes.
- Remove from heat.
- Stir in chocolate chips, marshmallows and nuts.
- Stir until thick.
- Pour over cake.
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