Chocolate Fudge Sauce

Great on cupcakes, any flavor. Serve on the side of Chocolate sheet cakes. One of my favorite fudge sauces

• Ready In: 13 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup  semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 2  cups confectioners' sugar
• 1  teaspoon vanilla extract

Directions

1. in a heavy saucepan, melt butter and chocolate over low heat.
2. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat;
3. cook and stir for 8 minutes or until thickened. Remove from the heat;.
4. stir in vanilla. Serve warm sauce over cake.