Chocolate Fudge Pudding

Yumm!! I made this tonight and really yummy especialy when it's cold night like tonight!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups self-raising flour
• 1⁄4 cup cocoa powder
• 1  cup caster sugar
• 1 1⁄2 cups milk
• 1 1⁄2 cups boiling water
• 2  teaspoons butter, softened

Directions

1. Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
2. Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
3. Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
4. Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.