Chocolate Fudge Pecan Pie

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (9 inch)  chocolate crumb crusts
• 1  tablespoon cornstarch
• 1⁄2 cup water
• 3 (1 ounce)  unsweetened chocolate squares
• 1 (14 ounce) can  condensed milk
• 2  eggs
• 1⁄4 cup butter, softened
• 1  dash salt
• 1  cup pecans

Directions

1. Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
2. In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
3. Remove from the heat and add pecans. Mix well and pour into crust.
4. Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.