Chocolate Fudge Frosting
- Reviews 1
Ready In: 11 mins
Yields: 1 9 inch round layer cake
Ingredients
- 1 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄3 cup cocoa
- 1⁄3 cup milk
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
Directions
- In a sauce pan combine white sugar, brown sugar, cocoa, milk, and butter.
- Bring to a boil for 1 minute, stirring continually; remove from heat.
- Let cool for 10 minute
- Stir in vanilla and powder sugar.
- Will be more like a thick glaze but it's VERY DELICIOUS!
- It will also get thicker as it sets.
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