Chocolate Fudge Frosting
Ready In: 5 mins
Serves: 24
Yields: 1 9 x 13 cake
Ingredients
- 1 cup butter, softened
- 2 lbs powdered sugar
- 2 cups cocoa powder
- 1 tablespoon vanilla extract
- 1 cup milk
Directions
- Beat butter, sugar, cocoa powder, vanilla and milk until smooth.
- Hint: If using for piping decorations, use a little less milk.
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