Chocolate Fudge Dessert

This looks interesting: "This delicious sponge holds a hidden surprise when it is cooked, because it separates to reveal a rich chocolate sauce at the bottom of the dish." It is from a vegetarian cookbook of mine. For variation, add 1 to 2 teaspoons of brandy or rum to the mixture, or add 1 to 2 teaspoons of orange juice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  tablespoons margarine, plus extra for greasing
• 6  tablespoons light brown sugar
• 2  eggs, beaten
• 1 1⁄2 cups milk
• 1⁄3 cup  chopped walnuts
• 1⁄3 cup all-purpose flour
• 2  tablespoons  unsweetened cocoa
•  confectioners' sugar, for dusting
•  unsweetened cocoa, for dusting

Directions

1. Lightly grease a 4-cup ovenproof dish with margarine.
2. Cream together the margarine and sugar in a large mixing bowl, until fluffy- Beat in the eggs.
3. Gradually stir the milk into the mixture and then add the chopped walnuts, stirring to mix.
4. Sift the flour and unsweetened cocoa into the mixture and fold in gently, with a metal spoon, until well mixed.
5. Spoon the mixture into the prepared dish and cook at 350 degrees for 35 to 40 minutes or until the sponge is cooked.
6. Dust with sugar and unsweetened cocoa and serve.