Chocolate Fudge Cake

This one has the best flavor of all.

• Ready In: 37 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter, softened
• 1 (16 ounce) package brown sugar
• 3  eggs
• 3  ounces  unsweetened chocolate squares, melted and cooled (I do this in the microwave)
• 2 1⁄4 cups  sifted cake flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 (8 ounce) carton sour cream
• 1  cup hot water
• 1 1⁄2 teaspoons vanilla

Directions

1. Cream butter,; gradually add brown sugar, beating well.
2. Add eggs, one at a time, beating well after each addition.
3. Add chocolate, mix well.
4. Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
5. Beat well.
6. Add water and vanilla; stir well.
7. Pour batter into 3 greased and floured 9in cake pans.
8. Bake at 350* for 25 minutes or until cake tests done.
9. Cool in pans 10 minutes.
10. Remove and cool completely on wire racks.