Chocolate Fudge Brownies

These brownies are really fudgy.

• Ready In: 45 mins
• Yields: 2 dozen

Ingredients

• 3⁄4 cup unsifted flour
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄3 cup butter or 1⁄3 cup margarine
• 3⁄4 cup sugar
• 2  tablespoons water
• 4 (50 g) packages  baking chocolate squares
• 1  teaspoon vanilla
• 2  eggs

Directions

1. On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
2. When melted and smooth, remove from fire.
3. Add eggs, one at a time, mixing well after each addition.
4. Combine flour, baking soda and salt.
5. Gradually blend into chocolate mixture.
6. At this point you can add chips or nuts if you like them.
7. Spread into a greased pan.
8. Bake at 325 for 30-35 minutes.
9. Don't overbake!