Chocolate Fudge Biscuit Slice

classic fudge slice

• Ready In: 20 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1  egg
• 125  g butter
• 3⁄4 cup sugar
• 1  tablespoon  cocoa
• 1⁄2 teaspoon vanilla
• 250  g  crushed  wine biscuits

Directions

1. lightly beat egg.
2. place butter and sugar in saucepan and heat till butter is melted.
3. add cocoa and mix well.
4. remove from heat and add egg and biscuit crumbs, mix well.
5. press into a greased tin and refrigerate until firm.
6. optional - ice with chocolate icing.
7. leave to set and cut into slices.