Chocolate Fudge

This makes a nice creamy fudge. It is my mother in law's recipe and has always been my favorite fudge recipe.

• Ready In: 15 mins
• Yields: 1 8inch pan

Ingredients

• 1 2⁄3 cups granulated sugar
• 2⁄3 cup evaporated milk
• 2  tablespoons butter
• 1⁄2 teaspoon salt
• 2  cups miniature marshmallows
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1⁄2 cup walnuts
• 1  teaspoon vanilla

Directions

1. In medium sauce pan combine sugar, salt, butter and evaporated milk.
2. Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
3. Remove from heat.
4. Stir in marshmallows, choc.
5. chips, nuts and vanilla vigorously until melted and blended.
6. Pour into greased 8 inch square pan.
7. Chill, then slice into small squares.
8. Store in fridge in sealed container.