Chocolate Fudge

This is the best fudge that I have ever had. It is very rich so I usually cut it into small pieces. This makes a great addition to your holiday cookie trays.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1  package  semisweet chocolate, finely chopped
• 1⁄2 cup marshmallow cream
• 1⁄4 cup margarine, room temperature
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups sugar
• 2⁄3 cup evaporated milk

Directions

1. Place chocolate, marshmallow, vanilla and margarine in a bowl.
2. Combine sugar and milk in a saucepan.
3. Cook and stir over medium heat to a full rolling boil.
4. Boil 5 minutes, stirring constantly.
5. Pour over chocolate mixture.
6. Stir until melted.
7. Pour mixture into a buttered 8" square pan.
8. Allow to set.