Chocolate Fudge

• Ready In: 13 mins
• Serves: 36

Ingredients

• 1 2⁄3 cups sugar
• 2  tablespoons light margarine
• 2⁄3 cup 2% evaporated milk
• 14  large marshmallows
• 12  ounces  semi-sweet chocolate chips

Directions

1. In heavy duty sauce pan- melt margarine and sugarand evaporated milk.
2. Bring to boil- stirring constantly.
3. Boil on low for 3 minutes, stirring constantly.
4. Remove from heat and add marshmallows and chocolate chips.
5. Stir until melted.
6. Pour into 8X8 greased pan.
7. Let cool.