Chocolate Fudge
Ready In: 1 hr 10 mins
Yields: 15 pieces
Ingredients
- 2 1⁄2 cups semi-sweet chocolate chips
- 12 ounces condensed milk
- 1 cup mini marshmallows
- 1⁄2 cup miniature marshmallow (multi coloured if you wish)
Directions
- Melt chocolate chips first in a double boiler.
- When melted, add the condensed milk, at this point the melted chocolate would become tough to handle, but keep folding untill the milk is incorporated and becomes smooth.
- Add the 1 cup of mini marshmallows.
- Stir in until completly melted into chocolate.
- Pour into greased tin and add the remaining marshmallows. I used a standard loaf pan, cause I like chunks not pieces of fudge.
- Chill untill firm, overnight is best.
- Serve and enjoy.
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