Chocolate Fudge

Chocolate Fudge

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2⁄3 cup chocolate graham cracker, crushed
• 2  tablespoons Equal sugar substitute
• 5  tablespoons butter, melted
• 1⁄4 cup cocoa powder
• 1⁄2 cup  condensed milk
• 1⁄2 cup butter
• 1⁄4 cup Equal sugar substitute
• 1⁄4 teaspoon salt
• 2  large eggs, beaten slightly
• 1  teaspoon vanilla extract
• 3⁄4 cup chocolate graham cracker, crushed
• 1⁄2 cup  cream, chilled overnight
• 2  tablespoons powdered sugar or 2  tablespoons confectioners' sugar

Directions

1. For piecrust mixture:.
2. DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl.
3. PRESS the crumb mixture evenly onto the bottom of the pan.
4. CHILL for 10 minutes.
5. For chocolate filling:.
6. DO FILLING. Combine cocoa powder, condensed milk, butter, sugar and salt in a saucepan. Heat until smooth and chocolate has melted. Remove from fire.
7. POUR hot mixture over beaten eggs. Return all of the mixture back into the saucepan.
8. HEAT gently over low fire until slightly thickened.
9. STIR in crushed grahams and vanilla. Pour mixture into piecrust.
10. For whipped topping:
11. DO TOPPING. Whip all-purpose cream in a bowl until stiff. Whip in powdered sugar. Spread mixture over chilled pie.
12. CHILL and serve.