Chocolate Fruit Truffles
Ready In: 20 mins
Serves: 25
Ingredients
- 250 g fruitcake
- 100 g dark chocolate, roughly chopped
- 30 g butter
- 1 tablespoon cream
- 1 tablespoon rum or 1 tablespoon brandy
- cocoa or nuts or coconut, to coat
Directions
- Crumble fruitcake into a bowl.
- Melt chocolate, butter and cream in a double boiler.
- Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
- Refrigerate until firm.
- Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
- Place truffles into confectionery cases.
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