Chocolate Fruit and Cashew Clusters

This candy is so easy to make and makes a beautiful dessert presentation or a wonderful gift to give at any season.

• Ready In: 19 mins
• Yields: 36 clusters

Ingredients

• 2  cups white chocolate chips or 2  cups chocolate chips
• 1  cup  chopped  dried fruit
• 1  cup  chopped salted cashews

Directions

1. Melt the chocolate chips in either a double boiler or microwave.
2. Add the fruit and nuts to the chocolate, stirring until the mixture is combined well.
3. Drop this mixture by rounded teaspoons into 36 paper or foil candy cups.
4. Chill for at least 30 minutes before serving.
5. The clusters keep, covered and chilled for 1 week.