Chocolate Frosty

Make a chocolate frosty or ice-cream right from your home blender.

• Ready In: 4 mins
• Serves: 3-5
• Yields: 5 Cups

Ingredients

• 1 1⁄2 cups half-and-half
• 1⁄3 cup sugar
• 1⁄3 cup  hot chocolate powder
• 1  tablespoon vanilla
•  ice cube (The more, the thicker)

Directions

1. Mix Half and Half, Sugar, and Hot Chocolate Powder in blender for 5 seconds.
2. Then add Vanilla and Ice. Remember that if you want a frosty, use around 10-15 cubes. For a thicker ice cream, use up to 25.
3. Mix all ingredients together for 20 seconds.