Chocolate Frosting for Zucchini Brownies
- Reviews 3
Ready In: 10 mins
Yields: 1 9x13 pan of Zuc Brownies
Ingredients
- 6 tablespoons unsweetened cocoa powder
- 1⁄4 cup butter
- 2 cups confectioners' sugar
- 1⁄4 cup milk
- 1⁄2 teaspoon vanilla extract
Directions
- Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
- In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
- Stir in the cocoa mixture.
- Spread over cooled brownies, then cut into squares.
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