Chocolate Frosting
- Reviews 1
Ready In: 17 mins
Yields: 3 cups
Ingredients
- 4 ounces unsweetened baking chocolate
- 16 ounces powdered sugar
- 1⁄2 cup butter
- 1⁄3 cup skim milk
- 2 teaspoons vanilla
Directions
- MICROWAVE chocolate in a small bowl on HIGH for 1-2 minutes.
- Stir until smooth.
- Cool for about 5 minutes.
- ADD sugar, butter, and vanilla.
- Slowly beat in milk.
- If you want thinner frosting add milk a tsp at a time.
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