Chocolate Frosting 1957

this frosting goes beautifully on Butter cake recipe.

• Ready In: 30 mins
• Yields: 2 round 8inch cakes

Ingredients

• 2  cups heavy cream (35 % whipping cream)
• 1⁄2 cup  room temp. butter
• 1  cup granulated sugar
• 1  tablespoon vanilla
• 1 1⁄2 lbs  chopped  semisweet chocolate (Best chocolate always.)

Directions

1. combine the heavy cream and sugar, and butter over low heat.
2. Bring to a very hot SIMMER, stirring well.
3. Let sugar dissolve well.
4. Add vanilla.
5. Stir.
6. Pour over the chopped chocolate in a large bowl.
7. Stir until melted, and blended.
8. Refrigerate until thick and cold.
9. Beat until texture is like frosting.
10. DO NOT OVER BEAT-- WILL SEPERATE-- AND GO GRAINY.
11. This recipe can be cut in half easily.
12. Good on butter cake recipe.