Chocolate "frosted" Peanut Butter Rice Treats
Ready In: 45 mins
Serves: 48
Ingredients
- 1 cup light Karo syrup
- 1 cup sugar
- 1 cup smooth peanut butter
- 5 cups puffed rice cereal
- 12 ounces semi-sweet chocolate chips or 12 ounces milk chocolate chips
Directions
- Combine Karo and sugar in a large sauce pan and bring to a boil.
- Add peanut butter.
- Stir in rice krispies.
- Put mixture in greased 9 x 13 pan and cover with chocolate chips.
- Let chocolate melt and spread to frost.
- Cut into rectangles after chocolate starts to set.
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