Chocolate Fridge Cake

Taken from a Mom and Me Cookbook. I haven't tried this yet, but it looks so yummy! Note: cooking time is chill time.

• Ready In: 2 hrs 15 mins
• Serves: 16

Ingredients

• 1  cup graham cracker crumbs
• 2⁄3 cup  milk chocolate chips
• 2⁄3 cup  semisweet chocolate
• 1⁄2 cup corn syrup
• 1⁄2 cup butter
• 3⁄4 cup  dried apricot, chopped
• 1⁄2 cup raisins
• 1⁄2 cup pecans

Directions

1. Use plastic wrap to line a 8x8in square baking pan.
2. Place graham crackers in a plastic bag and break with a rolling pin.
3. Melt chocolate, butter and syrup in a double boiler.
4. Remove from heat, stir in crumbs, apricots, raisins and pecans.
5. Spoon into pan.
6. Chill for 2 hrs to set.
7. Remove cake from pan, remove plastic wrap from cake and cut.