Chocolate Frappe
- Reviews 4
Ready In: 2 mins
Serves: 1
Ingredients
- 1 (1/2ounce) envelope hot chocolate powder, Fat Free & No sugar added
- 1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
- 1 cup nonfat milk
Directions
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
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