Chocolate Fondue Pie

A few weeks ago I was craving banana cream pie and chocolate and was trying to figure out how I could bring the two together. I also had some ripe strawberries that needed to be used up. So after a search of recipes, I couldn't quite find what I wanted so I came up with my own. I've made it twice since then and it never lasts around here :).

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 2 1⁄2 cups  cold milk
• 2 (113 g) packages instant chocolate pudding mix (4-serving size)
• 1  cup Cool Whip Topping
• 1  graham cracker pie crust
• 2  small bananas
• 1  pint strawberry, washed, hull removed & cut into slices
• 1⁄4 cup  crushed  toffee pieces, divided evenly

Directions

1. Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
2. Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
3. Spread half the chocolate pudding mix over fruit.
4. Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
5. Spread remaining chocolate pudding mixture evenly.
6. Decorate with remaining strawberry slices.
7. Refrigerate, covered, at least 1 hour or until ready to serve.
8. You can serve the pie with additional whipped topping if desired.
9. Enjoy!
10. Store leftover pie in refrigerator.