Chocolate Fondue L'afrique

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄2 cup  whipping cream
• 1⁄2 cup  amarula  liqueur
• 2  cups  semi-sweet chocolate chips
• 1  dash vanilla extract

Directions

1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.
2. Continue to stir while adding the chocolate chips.
3. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.
4. Stir in the vanilla.
5. Take care not to overheat the mixture.
6. To serve, reduce heat to lowest setting.