Chocolate Fondue for Fruit (or whatever lifts your skirt :)
- Reviews 1
Ready In: 10 mins
Yields: 1 1/2 cups
Ingredients
- 2⁄3 cup light corn syrup or 2⁄3 cup dark corn syrup
- 1⁄2 cup heavy cream
- 8 ounces semisweet chocolate
- fresh fruit
Directions
- In a medium saucepan, combine corn syrup and cream.
- Bring to boil over medium heat.
- Remove from heat and add chocolate.
- Stir until chocolate is completely melted.
- Serve warm as a dip for fruit, angel food cake, etc.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off