Chocolate Fondue, Easy
- Reviews 1
Ready In: 8 mins
Yields: 1 1/2 cups
Ingredients
- 2⁄3 cup regular evaporated milk (150 ml)
- 6 (42 g) milk chocolate candy bars (or dark chocolate)
- fresh fruit, cookies (or anything you want to dip)
Directions
- Heat 2/3 cup (150 ml) evaporated milk over medium heat in saucepan, stir often, do not boil.
- Stir in milk chocolate bars broken into pieces, stir until smooth, sliding pot off and on the burner if needed.
- Serve warm with dipping goodies or drizzle over ice cream.
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