Chocolate Fondue a La Chalet Suisse

I am posting this for the ZWT 2006. I have not made this and it is compliments of fooddownunder.com

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• Sauce

• 3 (3 ounce)  Toblerone chocolate bars
• 1⁄2 cup  light cream or 1⁄2 cup heavy cream
• 2  tablespoons kirsch or 2  tablespoons brandy or 2  tablespoons Cointreau liqueur

• Cake

•  angel food cake or  ladyfinger, cut in chunks
•  oranges or  tangerines, slides or  strawberries or  bananas or  puff pastry

Directions

1. Break the Toblerone into separate triangular pieces.
2. Combine all the ingredients in a saucepan.
3. Stir over *low* heat until the chocolate is melted and smooth.
4. Serve in a chafing dish over low heat.
5. For dunkables, serve each person a plate with one, or a combination, of the following:
6. Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.