Chocolate Fondue
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 4 ounces semisweet chocolate
- 1⁄4 cup evaporated milk or 1⁄4 cup half-and-half
- 4 kraft caramel candies
- 1⁄4 cup mini marshmallows
- 1 tablespoon corn syrup
- 1 tablespoon butter
Directions
- Place all ingredients in a microwave safe fondue pot or glass bowl.
- Heat for 30 second increments, stirring until melted.
- If using fondue pot, place in holder and light tea light to keep chocolate mixture warm.
- Serve with fruit, pound cake, cheesecake squares, or anything else that sounds good!
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