Chocolate Fluff Sponge
Ready In: 30 mins
Serves: 12
Ingredients
- 4 large fresh eggs
- 3⁄4 cup caster sugar
- 1 tablespoon golden syrup
- 1⁄2 cup cornflour
- 2 tablespoons plain flour
- 2 teaspoons cocoa powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
Directions
- Separate egg yolks.
- Beat whites until fluffy, add sugar and beat well.
- Beat in yolks followed by golden syrup.
- Sift dry ingredients and fold into mixture.
- Place mixture in lined tin (20-23cm).
- Bake approximately 20 minutes(may take a bit longer) in moderate oven.
- Ice cake with chocolate icing and put a chopped up peppermint crisp (topping of choice) on top.
- Fill with whipped cream.
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