Chocolate Flake Cookies
- Reviews 1
Ready In: 30 mins
Yields: 50-60 cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups rolled oats
- 2 cups frosted flakes (whole flakes, not crushed)
- 1 cup chocolate chips
Directions
- Preheat oven to 175 C (350 F).
- Line cookie sheets with parchment paper.
- Cream together butter, sugar and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add vanilla, stir to combine.
- Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
- Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
- Shape dough into 1-inch balls and place on the lined cookie sheets.
- Bake in the preheated oven for about 10 minutes until golden.
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