Chocolate Fingers
Ready In: 25 mins
Yields: 20 fingers
Ingredients
- 1 cup corn flakes
- 1 cup cocoa
- 1 cup self-rising flour
- 1⁄2 cup brown sugar
- 1 tablespoon cocoa
- 140 g butter
- 70 g chopped almonds
Directions
- Melt the butter.
- Can leave out the chopped almonds if wanted.
- Pour butter over other ingredients and combine.
- Bake in moderate oven for 15 minute.
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