Chocolate-Filled Russian Tea Cakes
Ready In: 27 mins
Serves: 2
Yields: 4 dozen
Ingredients
- 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄4 teaspoon salt
- 3⁄4 cup pecans, finely chopped
- 48 milk chocolate stars
- 1 cup powdered sugar
- 1 tablespoon red sugar crystals
- 1 tablespoon green sugar crystals
Directions
- Heat oven to 400.
- In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended.
- On low speed, beat in flour, salt and pecans.
- For each cookie, shape a scant Tbsp of dough around 1 chocolate star to make a 1-inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 12-15 minutes or until set and bottoms start to turn golden brown.
- SUGAR COATING:
- Combine powdered sugar and red and green sugar.
- Mix well.
- Immediately remove baked cookies from cookies sheets and roll in sugar coating.
- Cool completely on cooling racks, about 30 minutes.
- Roll in sugar coating again.
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