Chocolate Fig Kisses
- Reviews 3
Ready In: 15 mins
Serves: 24
Ingredients
- 4 ounces white chocolate, chopped (White is optional, any type of chocolate will do.)
- 24 whole dried figs
- 1⁄2 cup finely chopped pistachios or 1⁄2 cup macadamia nuts
Directions
- Melt chocolate in a double boiler, stirring chocolate often.
- While chocolate is melting, line a tray with wax paper.
- Dip fig in chocolate, then into the chopped nuts.
- Refrigerate briefly until chocolate has hardened.
- Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.
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