Chocolate Favorites

The bottom is like a brownie, the top like smooth fudge! OMG! Yum!

• Ready In: 50 mins
• Serves: 18
• Yields: 36 pieces

Ingredients

• 12  ounces  semisweet chocolate pieces
• 2⁄3 cup butter or 2⁄3 cup margarine
• 2⁄3 cup powdered sugar
• 1  tablespoon all-purpose flour
• 4  eggs, separated
• 1  teaspoon vanilla extract
• 1  cup sour cream

Directions

1. In a saucepan, melt chocolate and butter over low heat. Gradually blend in sugar and flour. Remove from heat.
2. Blend in egg yolks one at a time, beating well after each addition. Stir in vanilla.
3. In a medium bowl, beat egg whites until stiff peaks form. Fold into chocolate mixture. Remove 1 cup egg-chocolate mixture and blend with sour cream.
4. Place paper baking cups into mini muffin pans. Spoon 2 teaspoons egg-chocolate mixture into each cup. Top with 1 teaspoons sour cream mixture.
5. Bake at 350°F for 10 minutes. Cool completely. Cover. Chill at least 2 hours.