Chocolate Espresso Mint Bars
Ready In: 50 mins
Serves: 12
Ingredients
Brownie ingredients
- 3 (1 ounce) unsweetened chocolate squares
- 3⁄4 cup butter
- 3 eggs, beaten
- 3⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups granulated sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 -2 teaspoon espresso powder (up to 1 Tbsp)
- 1⁄2 cup walnuts (optional) or 1⁄2 cup pecans, chopped (optional)
Filling Ingredients
- 3 tablespoons butter
- 1 1⁄2 teaspoons cream, add more to make easier to spread if needed
- 1 1⁄2 cups powdered sugar
- 1 1⁄2 teaspoons peppermint extract
- 3 drops green food coloring
Topping Ingredients
- 2 tablespoons butter
- 2 (1 ounce) unsweetened chocolate squares
Directions
- Brownies-.
- Melt the chocolate and butter either in the microwave or on low in small pot. Let cool.
- Preheat oven to 350.
- Once cool -- add eggs, flour, salt, sugar, vanilla, espresso powder, optional nuts.
- Spread into a greased 9 X 13 pan and bake for 20 minutes. Let cool.
- Filling-.
- Once the brownies are cooled mix butter, cream, powdered sugar, extract, and food coloring.
- pour onto the cooled brownies and place in the refridgerator for an hour.
- Topping-.
- Melt butter and chocolate spread over the green filling. Allow to harden a bit.
- Cut and serve.
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