Chocolate Espanol

In' The Best Recipes in the World' by Mark Bittman

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 lb  good quality  semisweet chocolate or 1⁄2 lb bittersweet chocolate
• 1  quart milk
• 2  tablespoons sugar
• 1  teaspoon ground cinnamon

Directions

1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.
2. Whisk slowly until the chocolate melts and the sugar dissolves.
3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.
4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.