Chocolate Elegance

No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time.

• Ready In: 4 hrs 20 mins
• Serves: 14

Ingredients

• 1.5 (8 ounce) packages Philadelphia Cream Cheese, softened 1/2 cup sugar (12 oz.)
• 2 1⁄2 cups  thawed  COOL WHIP Whipped Topping, divided
• 6 (1 ounce)  squares  BAKER'S Semi-Sweet Chocolate, divided
• 1 (4ounce) package  JELL-O Chocolate Instant Pudding
• 1⁄2 cup  cold milk
• 1⁄4 cup  PLANTERS Sliced Almonds, toasted

Directions

1. BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
2. MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
3. MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
4. INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.