Chocolate Eclair Pie

Dessert

• Ready In: 10 hrs 20 mins
• Serves: 12
• Yields: 12 squares

Ingredients

•  graham cracker
• 3  cups milk
• 2 (1 1/2ounce) packages French vanilla instant pudding
• 8  ounces Cool Whip
• 2 (1 ounce) packages  Choco-bake
• 2  teaspoons  karo corn syrup
• 1  teaspoon vanilla
• 3  tablespoons butter
• 1 1⁄2 cups powdered sugar

Directions

1. Butter a 9x13 pan.
2. Line bottom with graham crackers.
3. In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
4. Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
5. Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
6. Refrigerate 10-24 hours.