Chocolate Eclair Dessert
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- graham cracker
- 2 boxes instant vanilla pudding
- 3 cups milk
- 9 ounces Cool Whip
- chocolate fudge frosting
Directions
- Line a 9x13 buttered pan with graham crackers.
- Mix 2 boxes of pudding with milk.
- Let set.
- Add Cool Whip to pudding and put 1/2 of it over crackers.
- Continue topping with more crackers and pudding with the last layer being crackers.
- Ice over top of crackers with Chocolate Fudge Icing.
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