Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 2 (3 ounce) packages vanilla instant pudding mix
• 3  cups milk
• 1 (8 ounce) container  frozen whipped topping, thawed
• 1  can sweetened condensed milk
• 1 (16 ounce) package chocolate-covered graham cracker cookies
• 1⁄4 cup milk
• 1⁄3 cup  unsweetened cocoa powder
• 1  cup white sugar
• 2  tablespoons butter
• 1  teaspoon vanilla extract

Directions

1. In a large bowl, combine pudding mix and 3 cups milk; mix well.
2. Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk.
3. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
4. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
5. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
6. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
7. Mix well and cool.
8. Pour sauce over graham cracker layer and refrigerate until set; serve.