Chocolate Eclair Cake

This is so creamy and delicious. When we have work functions, I am always asked to bring this again and again.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  box graham cracker
• 2 (2ounce) boxes instant vanilla pudding
• 1  cup powdered sugar
• 3  cups milk
• 1 (9 ounce) carton Cool Whip
• 1  can  light  chocolate icing

Directions

1. Mix pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
2. Fold Cool Whip into pudding mixture; set aside.
3. Lightly grease bottom of 13x9 inch baking pan with oil.
4. Line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
5. Pour 1/2 pudding mixture over crackers.
6. Put another layer of crackers, then another layer of remaining pudding.
7. Finish with another layer of crackers.
8. Ice with chocolate icing and refrigerate.