Crowd-Pleasing Chocolate Eclair Cake

this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother.

• Ready In: 11 mins
• Serves: 10-12

Ingredients

• 2 (3 1/2ounce) boxes instant vanilla pudding
• 2  cups milk (cold)
• 16  ounces Cool Whip
• 14 1⁄2 ounces graham crackers

• topping (or you can use chocolate frosting)

• 1  cup sugar
• 1⁄3 cup  cocoa
• 1⁄4 cup evaporated milk
• 1⁄2 cup butter
• 1  teaspoon vanilla

Directions

1. combine pudding and milk.
2. fold cool whip into pudding/milk mixture.
3. cover bottom of 9x13 pan with graham crackers.
4. pour 1/2 of the mixture onto crackers.
5. add another layer of crackers on top.
6. pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
7. Topping:
8. bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.