Chocolate Eclair Cake

What can I say except RICH very RICH. Its a favorite at my family dinners.

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cake

Ingredients

• 2 (8 ounce) boxes French vanilla instant pudding
• 1 (16 ounce) box graham crackers
• 1 (16 ounce) jar  Hershey's fudge topping
• 1 (16 ounce) jar red maraschino cherries
• 1 (8 ounce) container Cool Whip

Directions

1. mix pudding according to pie directions.
2. stir in tub of cool whip until creamy.
3. in a 9 x 13 pan line bottom with graham crackers.
4. pour half of pudding mix on crackers.
5. top with another layer of crackers.
6. pour in rest of pudding mix, top with crackers.
7. heat hot fudge topping enough to be able to spread it ( about 1 min,stir,1 minute in microwave)
8. decorate top with cherries.
9. refrigerate over night before serving.