Chocolate Easter Eggs

My mother made this recipe when I was young and I made it for my children. It is a very easy treat.

• Ready In: 30 mins
• Serves: 35

Ingredients

• 1⁄4 cup margarine
• 1⁄4 cup milk
• 1  box  any flavor Jell-O pudding mix
• 1  teaspoon vanilla
• 1⁄2 lb powdered sugar
• 1 (6 ounce) package chocolate chips

Directions

1. melt margerine and add milk and pudding cook for 2 minutes.
2. Remove from heat and add vanilla and powdered sugar mix well.
3. shape in balls and place in refrigerator until firm about 15 minutes.
4. Melt chocolate chips in double boiler, take balls out of the fridge, using a toothpick dip the balls into the melted chocolate place on plate.
5. If you like to decorate you can use sprinkles and cover and place back in refrigerator.