Chocolate Dunk Cookies

I have not tried this recipe. I got this recipe from a magazine it's from Splenda. Diabetic exchanges = 1 starch, 1 fat.

• Ready In: 27 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 1 3⁄4 cups flour
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 8 (1 ounce)  baker's  semi-sweet chocolate baking squares, divided
• 3⁄4 cup margarine, softened
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup Splenda granular, no calorie artificial sweetener
• 1  egg
• 1  teaspoon vanilla
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 375. Mix flour, baking soda and salt; set aside. Coarsely chop 5 of the chocolate squares; set aside.
2. Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
3. Bake 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
4. Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in single layer on wax paper-covered plates. Let stand until chocolate is set.