Chocolate Drizzled Walnut Triangles

This is a simple recipe that I like to make instead of cookies or a pie for dessert. They are a light and dainty and a little more impressive than cookies. Last minute company? This is your dessert! I always keep a pie crust in the freezer, you know you have everything else here.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 1  pastry for double-crust pie
• 1  cup  finely chopped walnuts
• 1⁄3 cup sugar
• 2  tablespoons honey
• 1  teaspoon ground cinnamon
• 1  teaspoon lemon juice
• 1  tablespoon milk

• Chocolate Drizzle

• 1⁄2 cup  semi-sweet chocolate chips
• 1  teaspoon shortening

Directions

1. Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
2. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
3. Roll out remaining pastry and place over nuts. With fork, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
4. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely.
5. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.