Chocolate Drizzled Caramel Corn
Ready In: 34 mins
Serves: 16
Ingredients
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- 1⁄2 cup butter (must use butter)
- 1⁄4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Directions
- Grease two large cookie sheets.
- Place popcorn and peanuts in large paper bag. Set aside.
- In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
- Microwave for 4 minutes until bubbly.
- Stir in baking soda.
- Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
- Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
- Spread mixture onto prepared sheets to cool.
- In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
- Drizzle over popcorn mixture. Let cool.
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